Tricolor superfoods have cancer-preventive action

We all are well aware of the life-threatening effects of cancer. Health-conscious people often have the concept to use poly-pharmacy to prevent cancer. But NitaNaturale shares with you a new concept poly-farmacy, a new mantra to prevent cancer. Tricolor superfoods i.e. orange, mushroom and broccoli have multiple bioactive compounds that favorably manage your body system to protect you from cancerous growth. These three superfoods you can collect from any organic farm to keep your body fit to fight against cancer.

The American Institute for Cancer Research and World Cancer Research Fund promoted a plant-based diet. Different plant products can reduce cancer risk. This recommendation is based on the increasing trend of scientific research evidence, which reported fruits and vegetables have health protective effects. [1]The foundation of public health recommends the consumption of diets containing 5 to 10 servings of fruits and vegetables per day are helpful to reduce the rate of cancer prevalence. [2]

Medical advancements offer advanced cancer treatments. But still, conventional medical treatment may not be enough to cure certain types of cancers like lungs, pancreas, liver, bones, and in an advanced stage of breast and colon cancer. Moreover, these conventional therapies are expensive and have various side effects. 

Employing food as medicines in combination with a healthy lifestyle and diet habits are newer approaches to prevent degenerative diseases like cancer.

Orange

Orange is a fibrous, juicy citrus fruit. But do you know this abundant souse of fiber can protect you from cancer? Pectin, a complex carbohydrate present in citrus fruits is the source of polysaccharide fiber. Pectin can disrupt intercellular communication that encourages metastasis and slow down the process. 

Vitamin C and flavonoids combination in orange provide a great antioxidant property. The antioxidant activity of orange juice that is rich in flavonoids prevents oxidative stress in the human lung, diminishes the production of reactive oxygen species (ROS), enhances mitochondrial functionality, and averts oxidative damage of DNA.

Orange juice has anti-inflammatory activity that counteracts cytokine generation and other inflammatory mediator releases. Therefore both antioxidant and anti-inflammatory properties present in orange juice provide desirable benefits against cancerous tumor growth. Not only orange, other citrus fruits like lemon, grapefruit are also good sources of these biochemical compositions. But I am suggesting orange juice as its amazing taste attracts the worldwide population and is even one of the most studied superfoods in terms of its health benefits.

Research scientists had reported that the antiproliferative effect of orange juice is effective against leukemia, breast cancer, and colon tumor. Orange juice can contrary the risk associated with oral and pancreatic cancer. A clinical trial result demonstrated the risk of cancer inversely proportionate with citrus fruit juice like orange juice. [1] An animal study result published in 2020 reported that Orange peel extract and its bioactive compound naringin could be used as an adjuvant therapy with doxorubicin, a chemotherapeutic medicine. The addition of this adjuvant therapy helps to reduce esophageal cancer tumor size and lower down the side effect burden of chemotherapy. [2] Shortly, we expect a clinical trial confirms the efficacy of this non-toxic herbal supplement as an adjuvant for patients undergoing doxorubicin chemotherapy.

Mushroom

Mushrooms have different varieties because of their different genera. Lingzhi or Reishi (Ganoderma), Maitake (Grifolafrondosa,) Lions mane (Hericium erinaceus), puffballs, (Calvatiautriformis), split-gill mushroom (Schizophyllumcommune), winter mushroom (Flammulinavelutipe), birch polypore (Piptoporusbetulinus), and almost all other verities of mushrooms have anticancer property. Anti-tumor, anti-metastasis, and immunomodulating benefits of mushrooms provide cancer-preventive benefits. 

Mushrooms contain a variety of bioactive compounds such as different medicinal polysaccharides like ß-glucans, krestin, and polysaccharide peptide lentinan, etc. However, the composition of mushrooms varies from genus to genus. Multiple research studies have been performed to investigate the antitumoral and immunostimulating effects of mushroom containg polysaccharides. 

Many clinical trials have been performed to check these substances in conjunction with chemotherapy. These trial results indicate relevant health benefits such as overall disease-free survival of colorectal cancer patients and in improving quality of life among lung cancer patients. In Japan and China, different medicinal mushrooms have been approved as adjuvant therapy with standard cancer treatments. The clinical history of patients has reported safe use as a single agent or in combination with chemotherapy. [3]

Mushrooms exert anticancer activity through apoptotic induction, preventing tumor cell proliferation, inhibiting angiogenesis and protein synthesis inside the tumors. Immunomodulatory benefits obtain from mushrooms modulate the immune functioning of our body to act favorably against cancer growth. In the laboratory, researchers found that mushrooms can significantly inhibit the growth of tumor mass. [4]

Medical industries still have a lack of chemotherapeutic treatments for some forms of cancer, like Hodgkin lymphoma, estrogen receptor-negative human breast cancer, acute lymphocytic leukemia, acute myeloid leukemia, mesothelioma, etc. Pharmaceutical companies are searching for new molecules to make up this gap. A plethora of valuable bioactive compounds present in mushrooms attract the pharmaceutical industry. This gives hope of discovery of new cancer treatment. [4]

Mushroom is easily available in the local market. You must include some mushroom preparations in your weekly cooking planner. It is an organic way to supply multiple anticancer bioactive compounds to prepare your body to fight against cancer. 

Broccoli

Broccoli is an example of a cruciferous vegetable. Cruciferous vegetables (broccoli, cabbage, cauliflower) contain sulforophane, which has anti-cancer properties. But remember sulforophane originates in the seed and is not made in the plant. [5] We usually prefer to eat the flower part of the broccoli, which is only 30% of the whole broccoli. If you want to take more amount of sulforophane, then include broccoli sprouts in your diet. However, broccoli leaves and stalks have antioxidant properties. [6] Do not through broccoli leave and stalks during the preparation of broccoli. This suggestion not only saves your money but also safe your health by dispensing extra antioxidants.    

Epidemiologic studies have found that intake of cruciferous vegetables could reduce cancer incidence. According to these study findings, cruciferous vegetable intake could limit cancer progression at the lung, stomach, colon, rectum, bladder, kidney, breast, and prostate. A prostate cancer screening trial found men who consumed more than 1 serving of broccoli per week had a 45% risk reduction of developing aggressive prostate cancer compared to men consuming less than 1 serving of broccoli per month. [7]

Tricolor Recipe of this month

Orange veggies stir fry

Step 1

Prepare sauce by blending orange juice (1/2 cup), grated orange zest (1 tablespoon), big garlic cloves (2 no.), minced ginger (1 teaspoon), rice vinegar (2 tablespoons), soy sauce (2 tablespoons), and a dash of honey. Then, put the blend in the pan and heat for 5 min. Turn off the flame and separate the sauce in a bowl and keep aside.

Step 2

Boil one cup of broccoli for 5 minutes. But it should not get too soft during boiling. Chop one cup of carrot, one cup of mushroom, and half a cup of onion. Take half a cup of fresh peas for this preparation. Then heat a pan. Add one tablespoonful of olive oil. Cook the onion in olive oil and then add all the vegetables into it. Stir fry the veggies for 3 minutes. Add few drops of sauce between each stir. After all the veggies are cooked properly, turn off the flame. Place Orange veggies stir-fry over hot rice. Now you can enjoy the meal. 

References

1. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5491624/
2. https://www.sciencedirect.com/science/article/pii/S0753332219352163
3. https://www.frontiersin.org/articles/10.3389/fphar.2020.580656/full
4. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3339609/
5. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC526387/
6. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4391535/
7. http://www.fda.gov.tw/upload/189/content/2014012817204158505.pdf